All served with salad & mint sauce.
Samosa
Pastry filled with gently spiced assorted vegetable or Meat
Chicken Chat
Chicken tikka stir fried with medium spice, onions, tomatoes & coriander served with deep fried puree
Chana Chat
Chickpeas stir fried with medium spice, onions, tomatoes & coriander served with deep fried puree
Chicken Tikka (St)
Diced boneless cubes of chicken marinated in tandoori paste, barbecued in clay oven, served with salad
Lamb Tikka (St)
Diced boneless cubes of lamb marinated in tandoori in clay oven, served with salad
Lamb Chops (St)
Lamb chops prepared with fresh herbs & spices, skewered & barbecued in clay oven
Prawn Puree
Prawns stir fried with medium spiced, onions, tomatoes, coriander, served with deep fried puree
King Prawn Puree
King prawns stir fried with medium spiced, onions, tomatoes, coriander, served with deep fried puree
Tandoori dishes marinated in yoghurt, ginger, fenugreek leaves, cinnamon, cardamom, garam masala & tandoori dishes, then barbecued in a flaming clay oven & served with fresh salad.
Lamb Chops Main
5 pieces in a portion
Lamb chops prepared with fresh herbs & spices, skewered & barbecued in clay oven
Lamb chops prepared with fresh herbs & spices, skewered & barbecued in clay oven
Chicken Tikka Main
Diced boneless cubes of chicken marinated in tandoori paste, barbecued in clay oven, served with salad (Dry)
Tandoori Chicken (1/2)
On the bone chicken marinated in tandoori paste barbecued in clay oven (Dry)
Reshma's Dry Fry
Strips of lamb, chicken, peppers, mushrooms & onions together with various herbs & spices
Chicken Shashlik
Marinated chicken, fresh tomatoes, capsicum & onions, barbecued in clay oven (Dry)
Tandoori King Prawn Main
King Prawns marinated in tandoori paste barbecued in clay oven (Dry)
Fish Tikka Main
Fish marinated in fresh herbs & spices, toasted in pan with onions, served with salad (Dry)
Balti Chilli Masala
Cooked in a special mix sauce of Balti paste, chilli pickle & fresh green chillies
Balti Kashmiri Kharai
Cooked in a mouth watering combination of Balti, Kashmiri & Karahi sauce
Balti Rogan Josh
Cooked in a Balti sauce with tomatoes
Balti Dupiaza
Cooked in a Balti sauce with chunks of onions, capsicum & tomatoes
Balti Garlicwala
Cooked in a balti sauce with onions, tomatoes & a touch of hot garlic pickle
Khana Khazana
Cooked with breast chicken fillet, chickpeas, potatoes, paneer, onions, capsicum, fresh chillies & mixed spices
Lucknawi Karahi
A medium dish cooked to a secret recipe of our chef with special ground spices, onions, peppers & fresh coriander
Chettinad
Hot sweet & sour dish cooked in a spicy masala sauce with tamarind, roasted red chilli, jaggery (plain sugar), coconut & coriander, from Tamil Nadu, South India
Kashmiri Goshtaba
Cooked in a spicy garam masala sauce with yoghurt, tomato puree, mustard, Kashmiri sauce & coconut cream, pineapple caramelised sugar, from Nagpur Parbat in the Kashmiri Gilgit
Rajshahi Rasoi
A very popular dish from Bangladesh cooked with (sharishah), mustard seeds & virgin olive oil in a medium strength sauce made from 21 different spices, garnished with methi (fenugreek) & fresh coriander
Xacuti
Fish cooked in a special sauce with coconut milk, palm sugar, poppy seed finished with tarka of garlic & fresh coriander.
A very popular dish on the beaches of Gua
A very popular dish on the beaches of Gua
Royal Badami Korma (Mild)
Chicken cooked with caramelised onions, a touch of ginger, garlic, cardamoms, cinnamon, almond & cashew nuts, prepared specially for the newly wed groom on his first visit tothe in laws, popular tradition of Bangladesh murg (chicken tikka)
Mango Madoo Malai (Mild)
Cooked with honey, mango pulp & coconut in a rich thick creamy sauce topped with honey. This dish combines the sweetness of the mango, with the spicy flavours from the curry. It is a wonderful marriage of flavours that will send your taste buds singing with delight
Nawabi Karahi
Chicken, lamb, prawns & mushrooms all fused together to create a mouth watering taste, lavishly enjoyed by the Mughal Emperor & the Nawabs of Princely States in South East Asia
Multana Murgh
Chicken tikka cooked with delicate mild medium spices, a touch of mint, soy, yoghurt & fresh cream. An everybody dish for Sufis of Multan, one of the oldest cities in South Asia, in the Punjab province of Pakistan
Mumbai Hash
Succulent pieces of duck cooked on specially prepared medium to hot sauces with fresh ground spices, finely chopped onions, fresh chillies, tomato & fresh coriander
Garlic Chilli Chicken
Chicken tikka cooked in a special mix spice, garlic, chilli pickle and fresh green chilli
Afghani (New)
(Medium)
Diced pieces of marinated chicken with garlic, ginger & mango pulp in a fragrantly spiced sauce with a dash of lemon juice & coriander to give a fresh slightly sweet taste
Diced pieces of marinated chicken with garlic, ginger & mango pulp in a fragrantly spiced sauce with a dash of lemon juice & coriander to give a fresh slightly sweet taste
Mumbai (New)
(Medium)
Selection of your choice cooked in a bhuna sauce with potatoes, bullet chillies, ginger, garlic and a touch of garam masala & sprinkled with fresh coriander.
Akbari (New)
(Medium)
A famous goan dish consisting of either chicken tikka or lamb tikka stir fried in mustard oil with mustard seeds, green chillies & ginger finished off with lemon juice & zest
Mango Chilli Chicken (New)
(Medium to Hot)
Marinated chicken cooked in mango and chilli sauce, herbs with extensive use of garlic & green chillies to give a tangy but slightly sweet flavour
Marinated chicken cooked in mango and chilli sauce, herbs with extensive use of garlic & green chillies to give a tangy but slightly sweet flavour
Royal Garlic Korma (New)
(Mild)
cooked with fresh garlic, onions, touch of ginger, cardamom, cinnamon, coconut, sugar, fresh cream & sultanas. This is a popular dish from Dhaka, Bangladesh
These dishes are cooked two parts, the first in a deluded oven, then it is cooked again in the style of its curry.
Chicken Tikka Masala
Variation of the nation's favourite dish prepared with selected strong flavoured herbs & spices
Lamb Tikka Masala
Variation of the nation's favourite dish prepared with selected strong flavoured herbs & spices
Thawa
Chicken tikka, lamb tikka, garlic, chicken & lamb chops, specially prepared with the finest herbs & spices
Garnished with the fried peppers & onions, medium strength
Garnished with the fried peppers & onions, medium strength
Ginger Gosht
Lamb cooked in a fairly hot sauce with sliced ginger, Indian herbs, fried onions, tomatoes & fresh coriander
Chana Murgh
Chickpeas, chicken with garlic cooked in a medium strength sauce with fresh coriander chopped onions, tomatoes & green pepper
Balti dishes are richly spiced & mainly consisting of fresh tomatoes, onions, garlic, ginger, coriander, capsicum, cumin, herbs & spices. These dishes are stir fried in a Balti (wok) thus retaining the goodness of the food.
Mix Balti
A medium hot dish, chicken cooked with mushroom, meat, prawns, onions, tomatoes & capsicums
Reshma special masala The British born Indian curry cooked with light spices, almonds, a touch of sugar & fresh cream
Reshma Special Masala
Cooked with mix almond, fresh cream & ghee
Any dishes are cooked with medium hot spices, almonds, sultanas & basmati rice. Served with a vegetable curry sauce.
Chips
Served with salad & chips
Cheese Burger
Plain Burger
American Burger
Chicken Burger
Bottle (1.5ltr)
Can
