All served with salad & mint sauce.
Samosa
Pastry filled with gently spiced assorted vegetable or Meat
Pakora
Choice of Chicken Tikka, Fish, Indian Cheese, Mushrooms or Vegetable coated with gram flour paste, herbs & spices & deep fried
Chaat
Chicken Tikka or Chickpeas (Chana) stir fried with medium spice, onions, tomatoes & coriander served with deep fried puree
Tikka (Starter)
Diced boneless cubes of Chicken, Lamb or Indian Cheese marinated in tandoori paste, barbecued in clay oven, served with salad
Lamb Chops (Starter)
Lamb chops prepared with fresh herbs & spices, skewered & barbecued in clay oven
Puree
Prawns or King Prawns stir fried with medium spiced, onions, tomatoes, coriander, served with deep fried puree
Tandoori dishes marinated in yoghurt, ginger, fenugreek leaves, cinnamon, cardamom, garam masala & tandoori dishes, then barbecued in a flaming clay oven & served with fresh salad.
Lamb Chops (5pc)
Lamb chops prepared with fresh herbs & spices, skewered & barbecued in clay oven
Chicken Tikka (Main)
DRY DISH
Diced boneless cubes of chicken marinated in tandoori paste, barbecued in clay oven, served with salad
Diced boneless cubes of chicken marinated in tandoori paste, barbecued in clay oven, served with salad
Tandoori Chicken (1/2)
DRY DISH
On the Bone
Chicken marinated in tandoori paste barbecued in clay oven
On the Bone
Chicken marinated in tandoori paste barbecued in clay oven
Reshma's Dry Fry
Strips of lamb, chicken, peppers, mushrooms & onions together with various herbs & spices
Chicken Shashlik
Marinated chicken, fresh tomatoes, capsicum & onions, barbecued in clay oven (Dry)
Tandoori King Prawn (Main)
King Prawns marinated in tandoori paste barbecued in clay oven (Dry)
Fish Tikka (Main)
DRY DISH
Fish marinated in fresh herbs & spices, toasted in pan with onions, served with salad
Fish marinated in fresh herbs & spices, toasted in pan with onions, served with salad
Balti Butter Chicken
Cooked in butter with aromatic spices, fresh cream & almonds, this mild variation will be enjoy by everyone
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Tandoori Butter Chicken
Chicken cooked in butter with mild spices, cream & almonds
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Makhan
Cooked with cheese, butter, mix almonds and fresh cream.
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Reshma Special Masala
Reshma special masala The British born Indian curry cooked with light spices almonds, a touch of sugar & fresh cream
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Naga Masala
This fiery scotch bonnet like chilli, popular in Bangladesh as an accompaniment to most meals, very hot dish in a specially prepared medium to dry sauce
HOT
HOT
Naga Jalfrezi
Scotch bonnet cooked in very hot sauce with onions, capsicum, tomatoes, green chillies and coriander.
HOT
HOT
Lucknawi Karahi
A medium dish cooked to a secret recipe of our chef with special ground spices, onions, peppers & fresh coriander
MEDIUM
MEDIUM
Chettinad
Hot sweet & sour dish cooked in a spicy masala sauce with tamarind, roasted red chilli, jaggery (plain sugar), coconut & coriander, from Tamil Nadu, South India
SPICY
SPICY
Kashmiri Goshtaba
Cooked in a spicy garam masala sauce with yoghurt, tomato puree, mustard, Kashmiri sauce & coconut cream, pineapple caramelised sugar, from Nagpur Parbat in the Kashmiri Gilgit
MEDIUM
MEDIUM
Rajshahi Rasoi
A very popular dish from Bangladesh cooked with sharishah (mustard seeds) & virgin olive oil in a medium strength sauce made from 21 different spices, garnished with methi (fenugreek) & fresh coriander
MEDIUM
MEDIUM
Xacuti
Fish cooked in a special sauce with coconut milk, palm sugar, poppy seed finished with tarka of garlic & fresh coriander.
A very popular dish on the beaches of Gua
MILD
A very popular dish on the beaches of Gua
MILD
Royal Badami Korma
Chicken tikka cooked with caramelised onions, a touch of ginger, garlic, cardamoms, cinnamon, almond & cashew nuts, prepared specially for the newly wed groom on his first visit tothe in laws, popular tradition of Bangladesh murgh
MILD
Allergens Info: Nuts
MILD
Allergens Info: Nuts
Mango Madoo Malai
Cooked with honey, mango pulp & coconut in a rich thick creamy sauce topped with honey. This dish combines the sweetness of the mango, with the spicy flavours from the curry. It is a wonderful marriage of flavours that will send your taste buds singing with delight
MILD
MILD
Nawabi Karahi
Chicken, lamb, prawns & mushrooms all fused together to create a mouth watering taste, lavishly enjoyed by the Mughal Emperor & the Nawabs of Princely States in South East Asia
MEDIUM
MEDIUM
Multana Murgh
Chicken tikka cooked with delicate mild medium spices, a touch of mint, soy, yoghurt & fresh cream. An everybody dish for Sufis of Multan, one of the oldest cities in South Asia, in the Punjab province of Pakistan
MEDIUM
MEDIUM
Mumbai Hash
Succulent pieces of Duck cooked on specially prepared medium to hot sauces with fresh ground spices, finely chopped onions, fresh chillies, tomato & fresh coriander
MEDIUM
MEDIUM
Garlic Chilli Chicken
Chicken tikka cooked in a special mix spice, garlic, chilli pickle and fresh green chilli
HOT
HOT
Afghani
Diced pieces of marinated chicken with garlic, ginger & mango pulp in a fragrantly spiced sauce with a dash of lemon juice & coriander to give a fresh slightly sweet taste
MEDIUM
MEDIUM
Mumbai
Cooked in a bhuna sauce with potatoes, bullet chillies, ginger, garlic and a touch of garam masala & sprinkled with fresh coriander
MEDIUM
MEDIUM
Akbari
A famous goan dish consisting of either chicken tikka or lamb tikka stir fried in mustard oil with mustard seeds, green chillies & ginger finished off with lemon juice & zest
MEDIUM
MEDIUM
Mango Chilli Chicken
Marinated chicken cooked in mango and chilli sauce, herbs with extensive use of garlic & green chillies to give a tangy but slightly sweet flavour
MEDIUM - HOT
MEDIUM - HOT
Royal Garlic Korma
Cooked with fresh garlic, onions, touch of ginger, cardamom, cinnamon, coconut, sugar, fresh cream & sultanas. This is a popular dish from Dhaka, Bangladesh
MILD
MILD
Chef's Special Balti
Chicken tikka & minced meat cooked with onions, tomatoes & capsicums in a dry but slightly hot sauce. A favourite of Maharaja Chatra Manikya from the 17th Century village of Burichang in Western Bengal
SPICY
SPICY
Reshma's Special
NEW
Consists of chicken tikka, keema and paneer with fresh garlic, onions, touch of ginger, cardamom, cinnamon and extensive used of green chillies. Medium to hot spiced dish
MEDIUM - HOT
Consists of chicken tikka, keema and paneer with fresh garlic, onions, touch of ginger, cardamom, cinnamon and extensive used of green chillies. Medium to hot spiced dish
MEDIUM - HOT
These dishes are cooked two parts, the first in a deluded oven, then it is cooked again in the style of its curry.
Tikka Masala
Variation of the nation's favourite dish prepared with selected strong flavoured herbs & spices
MEDIUM
MEDIUM
Thawa
Chicken tikka, lamb tikka, garlic, chicken and lamb chops, specially prepared with the finest herbs and spices. Garnished with fried peppers and onions, medium strength. Garnished with the fried peppers & onions, medium strength
MEDIUM
MEDIUM
Ginger Gosht
Lamb cooked in a fairly hot sauce with sliced ginger, Indian herbs, fried onions, tomatoes & fresh coriander
SPICY
SPICY
Chana Murgh
Chickpeas, chicken with garlic cooked in a medium strength sauce with fresh coriander chopped onions, tomatoes & green pepper
MEDIUM
MEDIUM
Balti Chilli Masala
Cooked in a special mix sauce of Balti paste, chilli pickle & fresh green chillies
HOT
HOT
Balti Kashmiri Kharai
Cooked in a mouth watering combination of Balti, Kashmiri & Karahi sauce
MEDIUM
MEDIUM
Balti Rogan Josh
Cooked in a Balti sauce with tomatoes
MEDIUM
MEDIUM
Balti Dupiaza
Cooked in a Balti sauce with chunks of onions, capsicum & tomatoes
MEDIUM
MEDIUM
Balti Garlicwala
Cooked in a balti sauce with onions, tomatoes & a touch of hot garlic pickle
HOT
HOT
Khana Khazana
Cooked with breast chicken fillet, chickpeas, potatoes, paneer, onions, capsicum, fresh chillies & mixed spices
MEDIUM
MEDIUM
Balti dishes are richly spiced & mainly consisting of fresh tomatoes, onions, garlic, ginger, coriander, capsicum, cumin, herbs & spices. These dishes are stir fried in a Balti (wok) thus retaining the goodness of the food.
Cooked in a special homemade sauce consisting of green chillies, cayenne pepper, tomatoes & other spices.
Spinach cooked with onions, capsicum, tomatoes & spices, finished with a garlic tarka, garnished with fresh coriander & red chilli
Saag
Spinach cooked with onions, capsicum, tomatoes & spices, finished with a garlic tarka, garnished with fresh coriander & red chilli
MEDIUM
MEDIUM
Saag Paneer
Spinach & Indian cheese Spinach cooked with onions, capsicum tomatoes, spices finished with a garlic tarka, garnished with fresh coriander & red chilli
MEDIUM
MEDIUM
Dhansak
Parsi dish mild with lentils in a thick sauce with slices of pineapple and fresh coriander
MILD
MILD
Pathia
Hot, sweet and sour cooked with chopped onions, green pepper, fresh coriander and tomato puree
HOT
HOT
Vindaloo
Related to the madras dishes but involving a greater proportion of hot spices
VERY HOT
VERY HOT
Any dishes are cooked with medium hot spices, almonds, sultanas & basmati rice. Served with a vegetable curry sauce.
Dhansak Sauce
Parsi dish mild with lentils in a thick sauce with slices of pineapple and fresh coriander
MILD
MILD
Pathia Sauce
Hot, sweet and sour cooked with chopped onions, green pepper, fresh coriander and tomato puree
HOT
HOT
Reshma's Special Kebab Served on naan with fresh salad & choice of sauce
Served with salad & chips
Cheese Burger
Plain Burger
American Burger
Chicken Burger
